Grilling has been used for cooking for decades now and even in the present day, it’s probably one of the most favored ways of preparing food. There are several types of charcoal and techniques utilized for the perfect grill, however, one charcoal that is prized by chefs around the world is Binchotan. It is a pure high carbon charcoal made from Japanese Holm oak and is considered to be the best fuel for grilling. Binchotan charcoal is prepared from slow-burning oak wood. Once it carbonizes and charred it forms into charcoal, which can be used for a number of things other than cooking. Let’s explore the qualities and benefits of Binchotan Charcoal : It Lasts Incredibly Long Unlike other types of charcoal, Binchotan charcoal ignites faster. It burns for up to three to five hours and generates heat nearing 2,200 ºF. It burns at extremely high temperatures, providing quick sears for meat and fish. As it burns with constant heat, it helps seals in natural flavors. Due t...