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Binchotan Charcoal for the BBQ: Why It’s Awesome for the Grill

 Grilling has been used for cooking for decades now and even in the present day, it’s probably one of the most favored ways of preparing food.



There are several types of charcoal and techniques utilized for the perfect grill, however, one charcoal that is prized by chefs around the world is Binchotan. It is a pure high carbon charcoal made from Japanese Holm oak and is considered to be the best fuel for grilling.

Binchotan charcoal is prepared from slow-burning oak wood. Once it carbonizes and charred it forms into charcoal, which can be used for a number of things other than cooking.

Let’s explore the qualities and benefits of Binchotan Charcoal:

It Lasts Incredibly Long

Unlike other types of charcoal, Binchotan charcoal ignites faster. It burns for up to three to five hours and generates heat nearing 2,200 ºF. It burns at extremely high temperatures, providing quick sears for meat and fish. As it burns with constant heat, it helps seals in natural flavors. Due to its lasting quality, it can be extinguished and reignited two or three times.

It proves to be extremely helpful for restaurant owners and chefs from all around the world, especially when they need to feed a crowd.

It Has High Carbon Content

Binchotan Charcoal is almost 100% carbon devoid of any impurity that makes it completely odorless. As it does not contain any chemicals, it generates internal heat that envelopes the meat and preserves its flavorful juices and moisture giving it a good sear, and produces a beautiful, delicious flavor.

 Hence, cooking with Binchotan brings out the natural flavors of the food, enhancing its taste.   

Kishu Binchotan is said to be the purest form and is still handmade through a process been handed down through generations.

The Finest, Densest & Purest Form

Binchotan charcoal is the purest charcoal of all on earth and for this it is also known as white charcoal. It doesn’t release smoke, burns without flames, and do not produce any foul smell into food. It is also said to emit far infrared waves, that a cheaper group of charcoal is unable to do.

Binchotan burns cleanly producing a high steady heat and the non-toxic alkalized ashes tend to neutralize protein acids along with other undesirable acidic products during cooking.

Parting Thoughts

The benefits of using Binchotan for grilling go beyond just cooking. Not only it is used for a pure and delicious cooking agent, but it is widely used in households as a water and air purifier, deodorizer, soil fertilizer. It is also an active ingredient in cosmetics and hygiene products. 

Grilling with Binchotan Charcoal is an extraordinary cooking experience. Fortunately, this charcoal is accessible and available for cooking enthusiasts so that they can experience it too! Get yours here.

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