Skip to main content

How to Use a BBQ Smoker: Steps to Follow?


Have you ever driven past a BBQ restaurant and caught a whiff of the delicious smoke coming out of their kitchen? If yes, then you have experienced the impact of cooking with a BBQ smoker.


Generally, standard gas or charcoal grills are used for home-cooked meals, but nothing brings out rich flavor quite like a BBQ smoker.
Smokers are the slow version of grills as it takes longer time to prepare food at lower temperatures giving the meat a dreamy texture. So, if you are eager to try your hands but not sure how to use it properly, this guide will teach you how to use a smoker. We have broken down how to use a BBQ smoker into simple, easy to follow steps:
1) Start & Maintain The Fire
The best way to fire up the smoker is with charcoal. You can add the wood, once the coals are sufficiently heated. A smoking chamber circulates and produces a steady stream of heat that out smokers into action. The heat then mixes with a small amount of water creating steam which slowly cooks the meat adorning it with tender and flavorful finish.
2) Regulating the Temperature
 A reliable smoker thermometer is vital to get the exact temperature required to cook a meat in its different stages. By regulating the airflow, you can adjust the temperature up and down to bring it to the desirable level. Opening the lower damper of the smoker will allow more air to flow to the fire and increase the heat, while opening the upper damper will release more and decrease the temperature.
3) Smoker Care & Maintenance
It is advisable to clean the smoker grates after each use with a wire brush and water. When it comes to the rest of the smoker, though it’s good to retain flavors in your BBQ smoker, but over a period time grease and debris can accumulate on at the bottom. Hence, cleaning the smoker time to time is critical to prevent fires and protect your health as well.
Smoking Tips & Tricks
Go easy when smoking meat. Follow the saying ‘less is more’. In place of using both wood and charcoal to set up a fire, you can also go with the charcoal only and add chips, chucks or pellets to add the flavor.
·        Look Out for the Weather: The outside weather affects the temperature inside your smoker. Beware of the weather, and make sure you have the required amount of charcoal and wood to especially if the climate is very wet, windy or cold.

·        Use a Water Pan: With the addition of a water pan, the temperature can be regulated, moisture is added, which in turn enhance the flavor of your meat.

·        Do Some Practice Runs: Get accustomed to your BBQ smoker then attempt a big meal preparation? Start cooking cheap cuts on your practice runs. Using a smoker requires a bit of patience and some experience, but in the end it is a rewarding pursuit for any barbecue enthusiast. Explore our wide range of BBQ smokers that will transform your cooking to the next level.

Labels:

Comments

Post a Comment

Popular posts from this blog

Binchotan Charcoal for the BBQ: Why It’s Awesome for the Grill

  Grilling has been used for cooking for decades now and even in the present day, it’s probably one of the most favored ways of preparing food. There are several types of charcoal and techniques utilized for the perfect grill, however, one charcoal that is prized by chefs around the world is Binchotan. It is a pure high carbon charcoal made from Japanese Holm oak and is considered to be the best fuel for grilling. Binchotan charcoal is prepared from slow-burning oak wood. Once it carbonizes and charred it forms into charcoal, which can be used for a number of things other than cooking. Let’s explore the qualities and benefits of Binchotan Charcoal : It Lasts Incredibly Long Unlike other types of charcoal, Binchotan charcoal ignites faster. It burns for up to three to five hours and generates heat nearing 2,200 ºF. It burns at extremely high temperatures, providing quick sears for meat and fish. As it burns with constant heat, it helps seals in natural flavors. Due to its las
Post a Comment
Read more

What Is The Best Charcoal To Buy?

Smell of backyard barbecue cooking and those smoky flavors from charcoal grilling is a clear indication that summer has arrived.   Using charcoal for cooking dates back to the Stone Age but a lot has changed. Today, you will find many different brands and styles of charcoal from briquettes and hardwood, lump charcoal to flavored briquettes, coconut shell charcoal and binchotan.  Buying the right charcoal is critical as it makes your grilling experience more consistent, produce better tasting food, and leaves less to clean up.  Are you also wondering, what is the best charcoal to buy ? Let us help you o choose. Briquettes When you go to the store to buy charcoal for the grill , you will likely encounter briquettes. These charcoal cubes are made by compressing wood along with additives to make the coals burn longer and hotter. As a result, they tend to produce a lot more ash than hardwood charcoal and require you to clean it before each grilling session. Briquettes also emits ch
Post a Comment
Read more

4 Ways You Can Apply Barbecue Sauce for Ribs

Nothing can beat the sight of ribs dripping with a tasty barbecue sauce. However, it requires self-discipline as well as a bit of strategy to get those ribs cooked properly with a nice coating of lip-tingling sauce that enhances the flavors of the meat. Applying bbq sauce at the right time is an art that cooks often forget to learn. They apply the barbecue sauce either too early, sometimes too often, or too late, off of the heat. So the question arises when is the perfect time to baste with the  bbq sauce for ribs?  Whether you are grilling or smoking, there are specific techniques to prepare ribs or pork with  the best bbq sauce .   Applying at the Right Time When Grilling First of all, avoid applying too early or too late when grilling. The ideal time would be when the meat is about 10 minutes away from being prepared. It is essential to give the sauce enough heat to begin to caramelize, which adds rich flavor but avoid to not heating it to the level where it
Post a Comment
Read more