Smell of backyard barbecue cooking and those smoky flavors from charcoal grilling is a clear indication that summer has arrived.
Using
charcoal for cooking dates back to the Stone Age but a lot has changed. Today,
you will find many different brands and styles of charcoal from briquettes and
hardwood, lump charcoal to flavored briquettes, coconut shell charcoal
and binchotan. Buying the right charcoal is critical as it makes
your grilling experience more consistent, produce better tasting food, and leaves
less to clean up.
Are you also
wondering, what is the best charcoal to
buy? Let us help you o choose.
Briquettes
When you go
to the store to buy charcoal for the grill, you will likely encounter
briquettes. These charcoal cubes are made by compressing wood along with
additives to make the coals burn longer and hotter. As a result, they tend to
produce a lot more ash than hardwood charcoal and require you to clean it
before each grilling session. Briquettes also emits chemical odor. Briquettes
are ideal for items that take time to cook such as grilling a whole
chicken. They provide a consistent, slow burn, providing better smoky
flavors.
Hardwood Charcoal
The vast
majority of professional grillers prefer hardwood charcoal because of its
cleaner flavor. It is made from pure wood, hardwood charcoal and offers a more
natural, smokier flavor than briquettes. Hardwood charcoal is prepared by
slowly burning wood in the absence of oxygen. It offers a cleaner flavor and
has fewer chemicals, so it allows the natural flavor of the grilled food to shine.
It doesn’t contain any by-products or additives as well. In addition, hardwood
charcoal produces fewer ashes, saving you from cleaning out the grill as
frequently.
All Natural Hardwood Lump Charcoal
Made from combining
hardwoods including oak, hickory, and maple, this charcoal is a great choice
for those who are just starting using lump charcoal. It is also a good option,
when you don’t need a premium charcoal. The price of this charcoal is reasonable for
everyday grilling burgers, ribs, or a roast. This charcoal is versatile as it burns
hot and fast when needed for deep searing, and offers the longevity
needed for low and slow cooking. The cook cooked with this charcoal imparts
a smoky flavor without any off-notes, giving you a perfect grilling experience
every time.
Why Choose BBQ Charcoal from Pit
Brothers BBQ?
When it comes to charcoal-grilled burgers, chicken and home-smoked bacon, you can bet Pit Brothers BBQ has the best to offer. Check out and try our popular charcoal-burning products and let us know how you found them.
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