4 Ways You Can Apply Barbecue Sauce for Ribs

Nothing can beat the sight of ribs dripping with a tasty barbecue sauce. However, it requires self-discipline as well as a bit of strategy to get those ribs cooked properly with a nice coating of lip-tingling sauce that enhances the flavors of the meat. Applying bbq sauce at the right time is an art that cooks often forget to learn. They apply the barbecue sauce either too early, sometimes too often, or too late, off of the heat.

So the question arises when is the perfect time to baste with the bbq sauce for ribs?

Whether you are grilling or smoking, there are specific techniques to prepare ribs or pork with the best bbq sauce.

Applying at the Right Time When Grilling

First of all, avoid applying too early or too late when grilling. The ideal time would be when the meat is about 10 minutes away from being prepared. It is essential to give the sauce enough heat to begin to caramelize, which adds rich flavor but avoid to not heating it to the level where it reaches to the burning stage. Start brushing on the sauce. You can add two or three more coats until you remove the meat from the grill. In case, you notice a flare-up, shift the meat to a cooler part of the grill.

BBQ sauce for ribs can be applied earlier in the cooking process. Most people tend to apply a thick barbecue sauce on ribs, so it is better to put multiple layers on during the last 30 minutes to an hour of cooking. By applying several thin coatings to build layers, you make a sticky, delicious surface on ribs.

Applying BBQ Sauce When Smoking

Smoking is usually done at much lower temperatures than grilling. It eliminates the issue of sauce being burned to ruin your food. There are chances that some caramelization of the sugar may occur, which will get deeper for longer it is on, but it won't burn and cause any real problems to your ribs or quality of the pulled pork sauce.

Sauce on the Side

In true barbecue meal, bbq sauce is not added like any other ingredient but mostly is used as added flavor. Whether you baste when grilling or serving on the side, the flavors you add to grilled and smoked meats should be prepared in a controlled environment. You can make the most of your barbecue by allowing the diners to add the sauce.

At Pit Brothers BBQ, you will get the best bbq sauce that would be a perfect match for your food or to fit your guests’ tastes. Visit the website online and explore a wide range of BBQ products.

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