Pit Brothers BBQ

  Gidgee charcoal is one of the most loved BBQ charcoal in all of Australia. It has been a part of the Australian BBQ culture for decades. Also, for over centuries now, the Gidgee wood has been popular for producing all-natural, hot burning charcoal in all of Australia.  Thanks to various favorable factors like the climate, natural cooking process, and the one-and-only Gidgee Wood tree, the Gidgee charcoal is considered the finest amongst its alternatives. It contains no additives, burns for a longer period of time, and lasts very long as compared to other charcoals. Also, did you know that the Gidgee charcoal is considered the third-most densest timber wood in the world?   Here are the top 3 takeaways of the popular Gidgee Wood Charcoal that make you order one for your next BBQ right now:   1) Perfect for BBQ & Traditional Cooking Gidgee wood charcoal is considered perfect for BBQ and other traditional cooking methods. One of the biggest reasons for th...

  Grilling has been used for cooking for decades now and even in the present day, it’s probably one of the most favored ways of preparing food. There are several types of charcoal and techniques utilized for the perfect grill, however, one charcoal that is prized by chefs around the world is Binchotan. It is a pure high carbon charcoal made from Japanese Holm oak and is considered to be the best fuel for grilling. Binchotan charcoal is prepared from slow-burning oak wood. Once it carbonizes and charred it forms into charcoal, which can be used for a number of things other than cooking. Let’s explore the qualities and benefits of Binchotan Charcoal : It Lasts Incredibly Long Unlike other types of charcoal, Binchotan charcoal ignites faster. It burns for up to three to five hours and generates heat nearing 2,200 ºF. It burns at extremely high temperatures, providing quick sears for meat and fish. As it burns with constant heat, it helps seals in natural flavors. Due t...

Have you ever driven past a BBQ restaurant and caught a whiff of the delicious smoke coming out of their kitchen? If yes, then you have experienced the impact of cooking with a BBQ smoker . Generally, standard gas or charcoal grills are used for home-cooked meals, but nothing brings out rich flavor quite like a BBQ smoker . Smokers are the slow version of grills as it takes longer time to prepare food at lower temperatures giving the meat a dreamy texture. So, if you are eager to try your hands but not sure how to use it properly, this guide will teach you how to use a smoker. We have broken down how to use a BBQ smoker into simple, easy to follow steps: 1) Start & Maintain The Fire The best way to fire up the smoker is with charcoal. You can add the wood, once the coals are sufficiently heated. A smoking chamber circulates and produces a steady stream of heat that out smokers into action. The heat then mixes with a small amount of water creating steam which slowly...

Nothing can beat the sight of ribs dripping with a tasty barbecue sauce. However, it requires self-discipline as well as a bit of strategy to get those ribs cooked properly with a nice coating of lip-tingling sauce that enhances the flavors of the meat. Applying bbq sauce at the right time is an art that cooks often forget to learn. They apply the barbecue sauce either too early, sometimes too often, or too late, off of the heat. So the question arises when is the perfect time to baste with the  bbq sauce for ribs?  Whether you are grilling or smoking, there are specific techniques to prepare ribs or pork with  the best bbq sauce .   Applying at the Right Time When Grilling First of all, avoid applying too early or too late when grilling. The ideal time would be when the meat is about 10 minutes away from being prepared. It is essential to give the sauce enough heat to begin to caramelize, which adds rich flavor but avoid to not heating i...